Recipe Share Archive:

Recipe Share is the Zoom session where a member of our Eden Japanese Community Center will share a favorite recipe.

  • Oyako Donburi & Easy Sushi Recipes

    Oyako Donburi & Easy Sushi video

    Featuring 2 recipes that would be easy to cook on a busy week night.

    Oyako donburi: Chicken & Egg over rice

    Sushi: Not a fancy sushi, but something simple that can be made even on a weeknight. - *This video features also how to cut the sashimi.

    For the sushi, instead of rolling or making nigiri, the sushi rice is served on a bowl/platter along with on the side some nori squares, sashimi or takuwan or whatever is to serve on the sushi rice. Individuals can grab the nori, some sushi rice & their topping of choice. It’s easy to serve this way & just as tasty.

  • Confinement Center Dishes

    Bob Adachi and Ted Iijima shared recipes made in the internment camps as part of DOR. Simple but delicious.

    Canned Corne Beef & Cabbage

    Weenie Royale Recipes

    Zoom video

  • Oshogatsu Recipes (Ozoni and Nishime)

    Ozoni Soup by Tami Kelvans and Nishime by Bob Adachi

    Nishime: For the New Year’s feast, Japanese people often serve Simmered Vegetables called Nishime. Various vegetables are cooked in a slightly sweet soy-based light broth.

    Ozoni Soup: Ozoni is a special soup that we eat in the morning on New Year’s Day in Japan. It usually includes mochi (rice cake) and the preparation varies both by household and region. Tami will demonstrate the Tokyo version.

    Nishime Recipe

    Ozoni Soup (Mochi NY soup)

    Zoom Video

  • Kyoto Style Sukiyaki, Spinach dish and Cooking Fish with Shio Koji

    Bob Adachi will demonstrate how to cook sukiyaki the Kyoto style as well as Japanese Spinach side dish.

    Lois Oda will demonstrate how to cook fish with Shio Koji. Shio koji is a simple and versatile cure/marinade for poultry, meat, seafood, and even vegetables that imparts savory and subtle sweet notes to foods, while also tenderizing them thanks to enzymes that break down both proteins and starches.

    Oshitashi (Spinach Side Dish) Recipe

    Kyoto Style Sukiyaki Recipe

    Link to Mackerel cooked with shio koji recipe

    Zoom video

  • Tsukemono

    Tsukemono by Bob Adachi
    Rakyo - pickled onions

    Fujizuke - pickled eggplant, daikon turnip

    ShioZuke - salted vegetables

    Nuka zuke - nuka pickled vegetaables

    Zoom video

    Recipe document

  • Japanese Vegetable Side Dishes

    Bill Sakai demonstrates 3 types of Japanese Vegetable side dishes:

    Miso eggplant

    Shoyu Swiss Chard

    Miso Green beans

    Recipes

  • Lumpia

    Elvie Yee demonstrates how to make lumpia - Filipino egg rolls.

    Zoom Video

    Recipes

  • Asian Clam Sauce Pasta

    Lois Oda teaches how to make an Asian Clam Sauce pasta dish.

    Zoom Video

    Link to Recipe

  • Savory Maze Gohan and Chawan Mushi

    Bob Adachi shared his mother’s maze gohan and chawan sushi (savory custard) Recipes.

    Recipe

  • Miso Soup with Meatballs

    One of the most popular recipes, Bill Sakai shared his mother’s Miso Soup with Meatballs recipe.

    Recipe

  • Crab/Salmon/Shrimp Cakes

    Ted Iijima teaches us how to make seafood cakes.

    Recipe

  • Chawan Mushi

    Lois Oda teaches how to make Chawan Mushi (savory custard side dish)

    Zoom Video

  • Thai Beef Basil and Thai Mango Salad

    Elvie Yee teaches us how to cook Thai Beef Basil as well as Thai Salad.

    Thai Beef Basil Recipe

    Thai Mango Salad Recipe

  • InstaPot Recipes

    Lois Oda shows us how to make Japanese Chicken Curry and Hawaiian Potato Mac salad using the pressure cooker.

    Zoom Video

    Link to the Hawaiian Potato Mac Salad Recipe

    Link to the Japanese Chicken Curry Recipe

  • White Fish with Citrus Sauce

    Graig Inaba of Kenshin Sake teaches us how to make a white fish with citrus sauce - simple to cook and delicious.

    Recipe

  • Pork Adobo

    Elvie Yee teaches us how to make pork adobo.

    Pork Adobo Recipe

  • Clam Chowder

    Agnes Masuda shows us how to make her favorite clam chowder recipe.

    Clam Chowder Recipe

  • 3 Salmon Recipes

    Lois Oda showed us how to make salmon 3 ways: 1). Hawaiian - Furikake Salmon; 2) Japanese Salmon cooked in foil; 3) Italian Tuscan Salmon

    3 Salmon Recipes

    Link to Japanese Salmon Cooked in Foil Recipe

  • Umeboshi and Umeshu

    Bob Adachi and Ted Iijima teaches how to make home made umeboshi (pickled plum) as well as umeshu (plum wine).

    Zoom Video

    Umeboshi and Umeshu Recipes

  • Side Pasta Salad Dishes

    Bill Sakai shows us his side pasta salad recipes:

    • Asian pasta salad

    • Asiago Pasta salad

    Asian Pasta Salad Recipe

    Asiago Pasta Salad Recipe

  • Seafood Curry and Ebi Fry

    Lois Oda teaches us how to make a seafood curry dish in the InstaPot and Ed Oda teaches us how to make Ebi Fry (Japanese breaded shrimps).

    Link to Seafood Curry Recipe

    Link to Ebi Fry Recipe

  • Homemade Granola

    Ed Oda teaches us how make granola.

    Link to Granola Recipe